Reserve Your Order
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
Free dates (green blocks) have no orders pending, booked dates (pink blocks) are full and cannot accommodate your order, closed dates (red blocks) are days when our business will be closed for holidays, etc. Limited availability (half green, half pink blocks) have orders scheduled. Please book for these dates as soon as possible. We can have busy seasons for wedding cakes that do not allow time for custom orders.
We have limited available spots for special occasion cakes.
We can sometimes take cake orders the week of your event. However, it is recommended that you place your orders at least 2 weeks in advance to be certain you have a space on the calendar. During wedding season, we may be booked 4 or more weeks in advance for special occasion cakes. To secure your spot, a deposit (for cakes over $200) or payment in full (cakes under $200) is required when you place your order.
